Rasai Indian Menu
Introducing the Menu: Rasai Indian
Located in the heart of Seattle, Rasai Indian brings the vibrant flavors of authentic Indian cuisine to life. The menu is a delightful blend of traditional and innovative dishes, catering to diverse dietary preferences, including pescatarian, vegan, and limited vegetarian options.
- Signature Dishes: Indulge in the Gilafi Lamb Kebab or the hearty Special Steak Brown Curry. Vegetarian options like Vegetarian Korma and Aloo Gobi showcase seasonal vegetables in rich, aromatic sauces.
- Takeout Specials: Perfect for those on-the-go, the tantalizing mutton biryani leaves a lasting impression and is great for sharing.
- A Unique Experience: Customers rave about the warm service and a cozy ambiance that makes dining here a memorable affair.
Rasai Indian isn’t just a restaurant; it’s a celebration of culinary excellence and cultural diversity.
Takeout Specials
Gilafi Lamb Kebab
saffron marinated lamb loin
Special Steak Brown Curry
braised tares major chunks
Togo Rasai Daal
Stewed Black Lentils & Kidney Beans
Raita
Yogurt
Mango Achaar
Relished Green Mango
Pickled Onions Chillies Salad
Salad of Chopped onions and Chillies & Lemon
Naan
Plain naan, garlic naan, or make it a roti
Lacha Paratha
fenugreek
Core
Smaller
Tikki Chaat
Saunth Tamarind Sambal
Ghee Roasted Cauliflower
(Papaya Slaw, Cilantro Sauce, Peanut Masala)
Jackfruit Bao
(Galangal Aioli, Togarashi Seasoning, Red Cabbage Slaw)
Achari Paneer Kebab
Tandoori Corn
Tangri Fried Chicken
Chutney, Pickled Onions
Vegetarian Korma
(Seasonal Vegetables Served In A Saffron-Infused Creamy Cashew & Almond Curry)
Aloo Gobi
(That Classic Combo Of Cauliflower And Potato Pan-Seared With Our Rasai Masala And Cumin Seeds)
Saagwala Paneer
(A Mustard Affair Of Spinach And Mustard Greens Mashed And Tossed With Curdled Milk Fat)
Paneer Tikka Masala
(Pan-Seared Curdled Milk In A Creamy Fenugreek Heirloom Tomato Gravy)
CTM - Chicken Tikka Masala
Medallions of Chicken Breast Slow Cooked in a Creamy Tomato Gravy!
Rasai Butter Chicken
(Grilled Supreme Chicken In A Silky Butter-Infused Fenugreek & Heirloom Tomato Sauce)
Togo Goat Curry
(Traditional Preparation Of Braised Goat Cooked With Whole Spices And Our Signature House Spice Blends)
Togo Mutton Biryani
(Slow-Cooked Dirty Rice Infused With Goat Curry, Aromatic WholeSpices, And Saffron Infusion)
Larger
Dessert
Togo Rabdi Tiramisu
pistachio
